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For people constantly on the go or for parents juggling multiple responsibilities, finding a work-life balance can be tricky. A recent survey revealed that almost all Americans (94%) look for food options with a longer shelf life so it’s available for cooking convenience – and at least once a week, frozen foods have bailed out almost four in five (77%) parents during last-minute “what’s for dinner” conversations.
It’s no surprise that a mix of nutritious ingredients, affordable meals and quick meal preparation time is what Americans want and need the most. This may be why frozen foods are a key piece of that puzzle – and using an air fryer to prepare them has been a gamechanger for almost four in five parents (76%). In fact, seven in 10 Millennials have perhaps the most adventurous pallets and are willing to try a new cuisine as a frozen food product.
Just in time for National Frozen Food Month in March, Chef & TV personality Jamie Gwen will be available to share convenient, chef-inspired mealtime ideas for busy families. Whether it’s comfort foods, healthy items or innovative new cuisines, frozen foods are crucial right now – and don’t need to mean sacrificing flavor OR nutrition.
