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El Antojo Poblano brings southern Mexican cuisine to Tucson's Westside

The family owned and operated restaurant will also be at the "Best 23 Miles of Mexican Food Festival" at the MSA Annex.
Cooking tortilla's at El Antojo Poblano
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TUCSON, Ariz. (KGUN) — Every street on the Westside seems to have great Mexican food.

But those who live and work there say one family owned restaurant stands above the rest.

El Antojo Poblano opened just this year as a sit down restaurant, at 1108 W. St. Mary's Road, after starting as a food truck in 2019.

Their customers can't get enough.

“The mole sauce comes from Puebla in Mexico, their mother makes it there and ships it here," John Leon said.

Chicken Mole at El Antojo Poblano

“The tortillas are amazing, and when it comes to a taco it’s all about the tortilla not just the meat," Victor Noriega said.

Running the restaurant with her husband and kids is Analy Guzman.

Originally from southern Mexico, she says their menu is unique from others in the area.

“We bring different foods, like mole poblano, huaraches, I like to share our food which is different from what is sold here in Tucson," Guzman said.

El Antojo Poblano

Each dish at El Antojo Poblano is inspired by southern Mexico.

But Guzman tells me the real secret ingredient is love.

“I cook as if I were doing it for my family, for my children, for my husband. I cook with a lot of love for everyone," She said.

El Antojo Poblano will also be at the "Best 23 Miles of Mexican Food Festival" at the MSA Annex on October 21.

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Adam Klepp is a reporter for KGUN 9. At his previous station in Yuma, Adam focused on a range of local issues including the border, water rights and healthcare. He is originally from Detroit, Michigan, and attended both Loyola University Chicago and Syracuse University. Share your story ideas and important issues with Adam by emailing adam.klepp@kgun9.com or by connecting on Twitter.